Nutrition Aide

As assigned, works cafeteria line or patient tray line position, as per procedure located in department.
Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies. Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards.? Properly stores products not being used.? Practices safe food handling procedures.?
Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards. Previous food service experience preferred.

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